Make and share this Peach Shortcake Muffins recipe from Food.com.
Author: CrystalB
I found this on a Dannon Light & Fit yogurt carton, posting it so I don't lose it...I'm taking a guess on prep time.
Author: tank_girl
Make and share this Pecan-Topped Cornbread With Honey Butter recipe from Food.com.
Author: Karen..
Make and share this Cherry Ricotta Muffins recipe from Food.com.
Author: Alia55
Make and share this English Tea Muffins recipe from Food.com.
Author: Michelle Berteig
This recipe is from Alberta, Canada, from the fine folks at Robin Hood Flour. These freeze rally well.
Author: Shirl J 831
This recipe for Blueberry Muffins comes from Slate's "You're Doing It Wrong" series, but I wonder if they are the ones doing it wrong. The resulting pastry was more dense than a muffin, and only very mildly...
Author: licked_cupcake
Make and share this Apricot/Raisin Muffins With Cashew Top recipe from Food.com.
Author: Derf2440
This recipe makes two loaves. Freeze the extra bread, tightly wrapped in plastic wrap for up to a month (or enjoy both!). You can substitute pecans with walnuts, if desired. Check the bread after 50 minutes...
Author: Barbell Bunny
Adapted from a Beth Hensperger recipe. Prep time does not include overnight soaking of oatmeal and dried cranberries.
Author: zeldaz51
These delectable muffins make a wonderful homemade holiday gift or are great for a lovely Sunday brunch! From the cookbook Lean and Luscious and Meatless.
Author: Whisper
These are really yummy muffins. My friend Jenny brought these to a potluck once and I asked her for the recipe. I am giving the original measurements for the topping as she gave me, however I prefer to...
Author: HeatherFeather
Make and share this Orange Raisin Corn Muffins recipe from Food.com.
Author: Charlotte J
I got this recipe from ""Enjoy! More Recipes from the Best of Bridge". They are delicious and moist.
Author: Ranikabani
Yes this is *totally* cheating, *but* totally yum! Another *great* recipe from my Cajun French friends!
Author: Mamas Kitchen Hope
To save some time prepare the topping in advance and refrigerate. You should get around 10-12 muffins depending on the size of bananas you use, the yield is only estimated, 1 cup of sugar will give you...
Author: Kittencalrecipezazz
These scrumptious muffins were attributed to country music's grand lady in the cookbook, Calling All Cooks 4. Originally contributed by Phoebe Arthur of Gadsden, AL to the fourth edition of Alabama's Telephone...
Author: Recipewrestler
I made this recipe twice in 2 days as my friends and family all enjoyed it so much. It makes a moist, chewy yet soft bread/ cake with lots of banana flavour but not too sweet which suits my taste better....
Author: cinq1774
Make and share this Sweet Cornbread With Savory Variations recipe from Food.com.
Author: Tracey Edwards
Make and share this Fluffy Chocolate Chip Cookies recipe from Food.com.
Author: Karen..
From Foster's Market (North Carolina). This pumpkin bread has a wonderful flavor. You can use two loaf pans, a 12-cup bundt pan, or make 2 dozen muffins (if making muffins, bake for only 15-20 minutes)....
Author: swissms
Make and share this Easy Grain Free Bread Ready in 35 Minutes recipe from Food.com.
Author: Attainable Health
I found this fun and easy recipe from a magazine, and thought I would share it here. You can try it with any of your favorite ice cream, but the recipe does not recommend low-fat ice cream. Enjoy!
Author: Chef Chino
Make and share this Almond Bread - Mandelbrod recipe from Food.com.
Author: LikeItLoveIt
I found this great Zuke Bread recipe in the Rocky Mountain News, but, it originated in The Uncommon Gourmet Cookbook by Ellen Helman. I've made it many times over the years and have always had good luck...
Author: Laudee
Make and share this Hazelnut Apple Muffins recipe from Food.com.
Author: L DJ3309
This is a nice bread to have with your breakfast or coffee or tea. This makes 2 loaves and very easy to make.
Author: Marlitt
from Simplify Your Life by Elaine St. James - Healthy, filling, and delish. You can double this recipe and freeze them when they've cooled. They are as good as fresh from the oven after being microwaved...
Author: ctrmom
You will need a dozen of recipe#79272 Tiny Appetizer Biscuits. They freeze well so you will have extra handy to make this again because I think you will. The recipe was created from what I had on hand...
Author: Bergy
They so simple and fun to make. Most importantly, they are great gifts to give away which make you look more like the baking guru than you actually are!
Author: muffingirl
Make and share this Granny's Cracklin' Bread recipe from Food.com.
Author: PalatablePastime
Make and share this Honey Graham Cracker Muffins recipe from Food.com.
Author: FloridaGrl
Make and share this White Chocolate Strawberry Muffins recipe from Food.com.
Author: ratherbeswimmin
I love a good healthy muffin to grab and go in the mornings and I like to use items I have around the house, so when there are extra carrots around, these are simple and delicious!
Author: doler
I adapted this recipe from the Laurel's kitchen recipe. Not a sweet loaf, if you want to sweeten it up, add 6 tbsp brown sugar instead of the molasses. The original recipe calls for wheat germ, but I substituted...
Author: cherber
From a government website on good recipes for little money. This uses ordinary things you have in the house and should cost .97 for the whole recipe according to the website. Toss in some raisins or chocolate...
Author: Kasha
The heavily spice-scented aroma that fills the home when these muffins are baking in the oven is incredible. As I write, I can see (and smell!) a little pat of butter melting on a freshly pinched open...
Author: Clever Cooking
Make and share this Friendship Zucchini Bread recipe from Food.com.
Author: Mary Scheffert
Make and share this Quick & Easy Ginger Muffins recipe from Food.com.
Author: Chef mariajane
Make and share this Basic Chocolate Chip Muffins recipe from Food.com.
Author: Simply Sarah
Make and share this Oatmeal Cream Cheese Muffins recipe from Food.com.
Author: Bliss
Make and share this Mango-Macadamia Muffins recipe from Food.com.
Author: Steve P.
The cast iron pan really does make all the difference. It gives the edges a nice buttery crispness. Make sure you give the oven and the pan plenty of time to preheat. If the butter doesn't sizzle when...
Author: Kitchen Ninja
A cross between corn bread and cake. Sweet but delicious. Serve as a dessert with fruit and maple syrup or savory with chili, cheese and avocado.
Author: KelBel
Make and share this Baileys, Cream Cheese and Chocolate Muffins recipe from Food.com.
Author: Kitchen__Princess
A wonderfully moist fat free chocolate muffin, and a sneaky way to get that nutritious beta carotene! My kids have no idea they are eating pumpkin! They actually ask for these babies. The pudding mix is...
Author: Darling76
Make and share this Cherry Vanilla Friendship Bread recipe from Food.com.
Author: RedheadAblaze